bento #35
Simple bento this week, made with what was on hand. I had a hectic week at work and didn't really have time to plan before I went to the grocery store. I like all the colors in this lunch, it makes it very appealing.
Bottom:
- Soboro, half ground beef and half scrambled egg.
Top:
- Cherries.
- Baby dill pickles (I want to use these up so I can put some sliced lotus root in the brine to flavor).
- White cheddar cheese cubes.
- Sliced radishes.
Lid:
- Fried tofu puffs.
And for dessert off to the side are a couple of white peach jellies. Seaweed extract instead of konjac this week.
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Comments
looks yummy...
candy