bento #35

Bento #35
Bento #35
1 comment

Simple bento this week, made with what was on hand. I had a hectic week at work and didn't really have time to plan before I went to the grocery store. I like all the colors in this lunch, it makes it very appealing.

Bottom:

  • Soboro, half ground beef and half scrambled egg.

Top:

  • Cherries.
  • Baby dill pickles (I want to use these up so I can put some sliced lotus root in the brine to flavor).
  • White cheddar cheese cubes.
  • Sliced radishes.

Lid:

  • Fried tofu puffs.

And for dessert off to the side are a couple of white peach jellies. Seaweed extract instead of konjac this week.

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Candy Sparks

looks yummy...

candy

Garth
[this is good]
You've got a nice collection of posts tagged 'bento' now! I just forwarded the link to a friend who's just gotten the bento bug. Keep taking pics!
june
I'm glad you're enjoying them. I generally post one at the start of every week--I'll usually eat the same one Monday-Thursday, then go out for lunch on Friday.

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june

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june
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